Dinner: It was a pretty warm day, and I didn't have much time to make a big meal, so I whipped out my George Foreman grill and grilled up a natural burger patty. I laid it on a bed of lettuce, with tomatoes, avocado and grilled onion. I used mustard as it is low in sugar and fat (and I'm obsessed with mustard!). It was much better and fulfilling than I expected it to be, especially since it didn't have a bun with it. On the side I sliced up a fresh organic pear. MMmmm!
Snacks: Mixed fruit cup, mixed nuts, brown rice cake with thin layer of peanut butter.
No comments:
Post a Comment