Breakfast: 2 fried eggs, whole grain toast with peanut butter. (And Spark of course!)
Lunch: Used the rest of the leftover chicken from last night's crock pot chicken burritos for a salad topper. I picked up trader joes Goddess dressing as it looked like it had all clean ingredients and wasn't too fatty. I just dipped my fork in the dressing and then stabbed into the salad. It was the perfect mix of black beans and avocado with the salad.
Dinner: I made chicken breasts cooked in coconut oil. Made a sauce of chicken broth, coconut milk, basil and mushrooms. I put that over the chicken and quinoa with a side of corn.
Snacks: Fresh fruit salad, had a protein shake after my workout, and a paleo apple cinnamon muffin.
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